When I went to see Terry for my Botox the other day, she looked at my face with concern. SHe is used to seeing my skin glowing and fresh and is also used to seeing some baby fat in my cheeks. She aksed if I was under any stress, and I told her no. She then said are you working out way too much? And I thought, hmmm....I run 4 days a week, I workout 3 days a week, so the answer would be yes. SHe then explained to me about Oxidative Stress and how my body is not fighting off the free radicals and it's showing on my face. Aside from dropping so much weight, she was concerned for my health. I was a little upset because I eat foods that fight off free radicals. My diet is 99% plant based. I eat my fruits in the morning and from mid morning until night, I eat my veggies, beans and tofu, so why is my body under stress? SO I did a little research and found an article about exercise and href="http://http://lpi.oregonstate.edu/ss02/vitamine.html">Oxidative stress. It says there is evidence suggesting that aerobic or endurance exercise (1 hour or more) causes oxidative stress. Oxidative stress results from damage to tissues caused by free radicals.
SO then I wanted to know how I go about fighting off these free radicals in my body....
To counteract oxidative stress, the body produces an armoury of antioxidants to defend itself. It's the job of antioxidants to neutralise or 'mop up' free radicals that can harm our cells.
Your body's ability to produce antioxidants (its metabolic process) is controlled by your genetic makeup and influenced by your exposure to environmental factors such as diet and smoking.
Changes in our lifestyles, which include more environmental pollution and less quality in our diets, mean that we are exposed to more free radicals than ever before.
How much do I need?
Your body's internal production of antioxidants is not enough to neutralise all the free radicals.
You can help your body to defend itself by increasing your dietary intake of antioxidants.
Examples of food-based antioxidants
Antioxidant supplements
Studies have shown that antioxidants supplements do not replicate the action of antioxidants from food.
More research is needed before, say, Vitamin C supplements can be advised to prevent cancer.
Vitamins: vitamin E, vitamin C and beta carotene.
Trace elements that are components of antioxidant enzymes such as selenium, copper, zinc, and manganese.
Non-nutrients such as ubiquinone (coenzyme Q) and phenolic compounds such as phytoestrogens, flavonoids, phenolic acids and butylated hydroxytoluene (BHT), which is used as a food preservative.
Foods and antioxidants
Tomatoes
Tomatoes contain a pigment called lycopene that is responsible for their red colour but is also a powerful antioxidant.
Tomatoes in all their forms are a major source of lycopene, including tomato products like canned tomatoes, tomato soup, tomato juice and even ketchup.
Lycopene is also highly concentrated in watermelon.
Citrus fruits
Oranges, grapefruit, lemons and limes possess many natural substances that appear to be important in disease protection, such as carotenoids, flavonoids, terpenes, limonoids and coumarins.
Together these phytochemicals act more powerfully than if they were given separately.
It's always better to eat the fruit whole in its natural form, because some of the potency is lost when the juice is extracted.
Tea
Black tea, green tea and oolong teas have antioxidant properties. All three varieties come from the plant Camellia sinenis.
Common brands of black tea do contain antioxidants, but by far the most potent source is green tea (jasmine tea) which contains the antioxidant catechin.
Black tea has only 10 per cent as many antioxidants as green tea.
Oolong tea has 40 per cent as many antioxidants as green tea.
This because some of the catechins are destroyed when green tea is processed (baked and fermented) to make black tea.
Carrots
Beta-carotene is an orange pigment that was isolated from carrots 150 years ago.
It is found concentrated in deep orange and green vegetables (the green chlorophyll covers up the orange pigment).
Beta-carotene is an antioxidant that has been much discussed in connection with lung cancer rates. The evidence is conflicting, with one study showing an increase in risk, but further research is being done to see if it has a protective effect.
Will eating antioxidants really protect me from disease?
Studies have shown that people who eat a diet that is rich in fruit and vegetables are less likely to get diseases such as cancer, heart disease and stroke.
It has not yet been proven that antioxidants alone are responsible for this drop in risk.
For example, the research that has been done on the effect of diet on cancer has been difficult to conduct and interpret.
Even so, there is now a good body of evidence to indicate the protective effect of fruit and vegetables on many common cancers, including those of colon, breast and bladder.
At any rate, I am not going to stop my running and working out. I take a TON of supplements but agree that maybe I need to now add an EXTRA VITAMIN C along with VITAMIN E. I will try these and see what happens in another month. I just get so frustrated because I try to be as healthy as possible and so cautious with everything I put in my body, so I can't undertsnad why my body is reacting like this!
Hope you're having a good day!
PS> Got on the scale....115.2! YAHOO!!!!!









